Prof. Dr.Dra. Any Guntarti, M.Si., Apt
Professor
Research Topic In General : Halal Product Research
Current Research Interest :
Chemical analysis, antioxidant Research,
Representative Publication:
Tahun 2014 :
Agustina Ardianti, any Guntarti, Zaenab, 2014, Uji Aktivitas Antioksidan Fraksi Eter Hasil Hidrolisis Infusa Daun Binahong (Anredera cardifolia (Ten.) Steenis) dengan Metode DPPH, Jurnal Ilmiah Kefarmasian, Vol 4, No1, Mei, Farmaqiana, Fakultas Farmasi UAD
Nina Salamah, Any Guntarti, 2014, Identifikasi senyawa Hasil Isolasi Akar Pasak Bumi (Eurycoma Longifolia Jack) secara Spektrofotometri dan Uji Sitotoksisitas Terhadap sel hela, FARMASAINS, Jurnal Farmasi Dan Ilmu Kesehatan, Vol 3, No.1 ,Sept, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Malang, Jawa Timur.
Onny Juliza, Any Guntarti, 2014, Aktivitas antioksidan kulit buah manggis (Garcinia mangostana, L.) pada minyak goreng curah kelapa sawit, Jurnal Ilmiah Ilmu-Ilmu, Vol 2, No.3, UHAMKA Kefarmasian
Tri Octaviani, Any Guntarti, Hari Susasti, 2014, Penetapan kadar ß-karoten pada beberapa jenis cabe (Genus Capsicum) dengan metode spektroskopi tampak, Jurnal Ilmiah Kefarmasian, Vol. 4, No. 2, November, Farmaqiana, Fakultas Farmasi UAD,
Tahun 2015 :
Ria Maulida, Any Guntarti, 2015, Pengaruh ukuran partikel Beras Merah (Oryza sativa L.) Terhadap Rendemen Ekstrak dan Kandungan Total antosianin, Jurnal Ilmiah Kefarmasian, Vol. 5, No.1, Farmaqiana, Fakultas Farmasi UAD
Any Guntarti, Kholif Sholehah, Nurul Irma, Windi Istianingrum, 2015, Penentuan parameter non Spesifik Ekstrak Kulit Buah Manggis pada Variasi Daerah, FARMASAINS, No.2. Vol. 5, UHAMKA.
Any Guntarti, Sudibyo Martono, Agustinus Yuswanto and Abdul Rohman, 2015, FTIR Spectroscopy in Combination with Chemometrics for Analysis of Wild Boar Meat in Meatball Formulation, Asian Journal of Biochemistry, ISSN 1815-9923 / DOI: 10.3923/ajb
Tahun 2016 :
Mustofa Ahda, Any Guntarti and Aprilia Kusbandari , 2016, The Discriminant Method between Lard, Virgin Coconut Oil (VCO), Chicken and Beef Fat Based on Triglycerides Composition Using HPLC-UV, Journal of Chemical and Pharmaceutical Research, 2016, 8(5) : 555-558, ISSN : 0975-7384
Mustofa Ahda, Any Guntarti and Aprilia Kusbandari, 2016, Derivatization of Fatty Acid with 2,4 dibromoacetophenom by BF3 (Boron Triflouride), International Journal of Sciences : Basic and Applied Research (IJSBAR), ISSN: 2307-4531
Mustofa Ahda, Any Guntarti and Aprilia Kusbandari, 2016,Application of High Pressure Liquid Chromatography For Analysis Of Lard in The Meatball Product Combined With Principal Component Analysis International Journal of Sciences, Asian Journal of Pharmaceutical and Clinical Research, DOI: http://dx.doi.org/10.22159/ajpcr.2016.v9i6.13831 Vol 9, Issu 6.
Irfan Imam Taufik , Any Guntarti, 2016, Comparison of reduction sugar analysis method in cilembu sweet potato (Ipomoea batatas l.) using luff schoorl and anthrone method, Jurnal Kedokteran dan Kesehatan Indonesia , Universitas Islam Indonesia, ;7(5):219-226, DOI, 10.20885/JKKI.Vol7.Iss5.art8JKKI
Any Guntarti, 2016, Quantitative of Total Polyphenols Ethanol Extract Mangosteen (Garcinia mangostana) Peels On The Origin of Region Variations, JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Universitas Erlangga Surabaya (Unair), Vol 3, No 1
Warsi, Any Guntarti, 2016, Aktivitas Penagkapan Radikal 2,2-difenil-1-1-pikrilhidrazil (DPPH) oleh ekstrak metanol paprika merah (Capsicum annuum, L.), Media Farmasi, FakultasFarmasi , Vol. 13 No. 1 Maret Universitas Ahmad Dahlan.
Tahun 2017 :
Any Guntarti, Juniati Annisa , Mulki Mughniy , Fitria Rizqi, 2017, Effect of Regional Variation on the Total Flavonoid Level of Ethanol Extract of Mangosteen (Garcinia mangostana) Peels, Jurnal Kedokteran dan Kesehatan Indonesia , Universitas Islam Indonesia, DOI:10.20885/JKKI.Vol8.Iss2.art9
Shesilia Pratiwi, Any Guntarti, 2017, Application method of fourier transform infrared (FTIR) combined with chemometrics for analysis of rat meat (Rattus diardi) in meatballs beef, Pharmaciana Vol.7, No.2, Nov 2017, Hal. 133-140, ISSN: 2088 4559; e-ISSN: 2477 0256 DOI:10.12928/pharmaciana.v7i2.4247
Warsi, Any Guntarti,2017, Antioxidant activity of methanolic extract from yellow paprika (Capsicum annuum, L.) by DPPH radical scavenging method, Pharmaciana, Vol.7, No.2, Nov 2017, Hal. 123-132, ISSN: 2088 4559; e-ISSN: 2477 0256 DOI:10.12928/pharmaciana.v7i2.3905
Any Guntarti, Abdul Rohman, Sudibyo Martono , and Agustinus Yuswanto, 2017, Authentication of Wild Boar Meat in Meatball Formulation Using Differential Scanning Calorimetry and Chemometrics, J.Food Pharm.Sci. 5 (2017) 8 – 12
Tahun 2018 :
Any Guntarti, Sudibyo Martono, Agustinus Yuswanto and Abdul Rohman , 2018, Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction, International Food Research Journal 24(6): 2451-2455 , Journal homepage: http://www.ifrj.upm.edu.my
Tengku Nur Indah Sari, Any Guntarti, 2018, Wild Boar Fat Analysis in Beef Sausage Using FTIR Method (Fourier Transform Infrared) Combined with Chemometrics, Jurnal Kedokteran dan Kesehatan Indonesia , Universitas Islam Indonesia,DOI : 10.20885/JKKI.Vol9.Iss1.art4
